Start Your Project

What are you building?

Pick the closest fit. You can explain the detail later.

Restaurant — new buildFull-service or QSR, built from scratchRestaurant — renovationRebuilding or upgrading an existing roomCafé or bakeryEspresso, deck ovens, pastry casesGrocery or specialty food retailRefrigeration-heavy, lower finish cost per sq ftGhost kitchen or commissaryMulti-suite, shared services, sub-meteringFood production facilityPackaging, cold storage, process equipmentNot sure yetWe will work it out on the call

Where are you right now?

This changes what we do first — and whether you should sign anything yet.

Just an ideaNo space, no drawings yetScouting locationsComparing units, nothing signedLease signedThe space is securedHave drawings, need a builderDesign is done or partly doneMid-project, need helpSomething has gone wrong or stalled

Tell us about the space.

Rough numbers are fine. Size and condition drive most of the budget.

City

Approximate size (sq ft)

Which market?

Greater Toronto AreaKitchener–Waterloo, Guelph, Cambridge, LondonElsewhere in OntarioElsewhere in Canada

What condition is it in?

Cold shellBare space — no plumbing, no ventilation, no fit-outSecond-generation food spaceWas a restaurant or café — some infrastructure to inheritCurrently operatingOpen now, being refreshed or reconfiguredRetail or office conversionChange of use — occupancy, exiting and washrooms come into scopeNo space selected yet

What do you need from us?

Select everything that applies.

What budget are you working with?

An honest range helps us tell you early if the project works as scoped. We would rather say so now than after six weeks of drawings.

Is funding in place?

Where do we send the review?

We reply within one business day. No obligation, and nothing is shared with anyone.

Your name

Business name

Email

Phone

Anything else we should know?

Check it over.

Anything wrong? Jump back and change it.

Apply for a free consultation.